Roasted Squash and Pumpkin Seed Mole Bowls

Name: Roasted Squash and Pumpkin Seed Mole Bowls
Prep time: 10 min
Ingredients: 1 large butternut squash, peeled and cut into 1" chunks; 3 tbsp. olive oil; 1/2 c. raw shelled pumpkin seeds, plus more for garnish; 1/2 tsp. cumin seeds; 1/2 tsp. dried oregano; 1/2 onion, cut into wedges; 2 tomatillos, husked and halved; 2 cloves garlic, halved; 1 jalapeno chile, sliced; 3/4 c. vegetable stock; 1/2 c. coconut milk; 1/2 c. parsley, chopped; 1/4 c. packed cilantro, chopped, plus more for garnish; Lime wedges, for garnish; Cooked rice, for serving

Roasted Squash and Pumpkin Seed Mole Bowls was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/easy/a36255/roasted-squash-and-pumpkin-seed-mole-bowls/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 large butternut squash, peeled and cut into 1" chunks

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3 tbsp. olive oil

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1/2 c. raw shelled pumpkin seeds, plus more for garnish

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1/2 tsp. cumin seeds

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1/2 tsp. dried oregano

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1/2 onion, cut into wedges

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2 tomatillos, husked and halved

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2 cloves garlic, halved

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1 jalapeno chile, sliced

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3/4 c. vegetable stock

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1/2 c. coconut milk

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1/2 c. parsley, chopped

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1/4 c. packed cilantro, chopped, plus more for garnish

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Lime wedges, for garnish

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Cooked rice, for serving

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