"Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat...."
INGREDIENTS
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One 15-ounce can chickpeas, drained and rinsed
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1 tablespoon vegetable oil
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/4 teaspoon ground ginger
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1/4 teaspoon ground hot paprika
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1/2 teaspoon kosher salt