Roasted Spatchcock Chicken with Vegetables - Crispy Skin, Juicy Meat!

Name: Roasted Spatchcock Chicken with Vegetables - Crispy Skin, Juicy Meat!
Ingredients: 1 (3.5 to 4 pounds) whole chicken; 3 tablespoons butter, (softened); 3 cloves garlic, (minced); 1 tablespoon lemon zest; ½ tablespoon garlic powder; ½ tablespoon onion powder; ½ tablespoon dried oregano; ½ tablespoon dried thyme; ½ tablespoon paprika; ¾ teaspoon salt, (or to taste); ½ teaspoon fresh ground black pepper, (or to taste); 1 pound whole radishes, (cut in half); 1 pound brussel sprouts, (trimmed and cut in half); 2 tablespoons olive oil; salt and pepper, (to taste)

"Easy and gorgeous! My crispy spatchcock chicken is coated in butter, herbs, spices, garlic, and lemon zest. Optional roasted radishes and brussels sprouts make it the perfect seasonal dinner...."

INGREDIENTS

•

1 (3.5 to 4 pounds) whole chicken

•

3 tablespoons butter, (softened)

•

3 cloves garlic, (minced)

•

1 tablespoon lemon zest

•

½ tablespoon garlic powder

•

½ tablespoon onion powder

•

½ tablespoon dried oregano

•

½ tablespoon dried thyme

•

½ tablespoon paprika

•

¾ teaspoon salt, (or to taste)

•

½ teaspoon fresh ground black pepper, (or to taste)

•

1 pound whole radishes, (cut in half)

•

1 pound brussel sprouts, (trimmed and cut in half)

•

2 tablespoons olive oil

•

salt and pepper, (to taste)

Go To Recipe

review