Roasted Snap Peas & Mushrooms

Name: Roasted Snap Peas & Mushrooms
Yield: 4
Ingredients: 4 slices bacon, chopped; 8 oz. snap peas, trimmed; 8 oz. cremini mushrooms, trimmed and halved; 2 Garlic cloves, sliced; 2 tbsp. olive oil; kosher salt, to taste; Freshly ground black pepper, to taste

Roasted Snap Peas & Mushrooms was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a37753/roasted-snap-peas-mushrooms-recipe/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

•

4 slices bacon, chopped

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8 oz. snap peas, trimmed

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8 oz. cremini mushrooms, trimmed and halved

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2 Garlic cloves, sliced

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2 tbsp. olive oil

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kosher salt, to taste

•

Freshly ground black pepper, to taste

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