INGREDIENTS
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1 lb small new potatoes unpeeled
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1 lb small yellow-flesh potatoes unpeeled
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1 1/2 tablespoons extra-virgin olive oil, divided
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1/2 teaspoon coarse sea salt
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1/2 cup sliced green onions divided
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Dressing
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1/2 cup chopped sweet onion
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1/2 cut mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons lemon juice
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1 teaspoon prepared mustard
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1/4 teaspoon coarse sea salt
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1/8 teaspoon pepper