Roasted Shrimp with White Beans and Feta - 273 cal
"Sustainable Choice. Roasting shrimp in the oven is a hands-off route to bringing out robust flavor; the method also helps prevent overcooking, keeping shrimp tender. Prep tip: It's easier to grate the rind before juicing the lemon...."
INGREDIENTS
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2 tablespoons plus 4 teaspoons olive oil, divided
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3 tablespoons fresh lemon juice, divided
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1/4 teaspoon kosher salt, divided
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1 pound peeled and deveined large shrimp
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1 cup finely chopped red onion
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1 (15-ounce) can cannellini beans, rinsed and drained
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1/4 cup unsalted chicken stock
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1 teaspoon finely grated lemon rind
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4 teaspoons balsamic vinegar
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1/2 teaspoon Dijon mustard
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1/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh mint
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1 ounce feta cheese, crumbled (about 1/4 cup)
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