Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Name: Roasted Shrimp Enchiladas with Jalapeño Cream Sauce
Yield: 4
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 1 small onion, diced; 2 cups shredded green cabbage; 1 carrot, peeled and grated; 3 cups baby spinach; 2 tablespoons chipotle pepper, in adobo sauce; 1/4 teaspoon oregano; 1/2 teaspoon cayenne pepper; 12 (6-inch) corn tortillas, warmed; 2 cups Monterey Jack cheese; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 3/4 cup sour cream; 2 jalapeños, seeded and minced; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 1/4 cup chopped fresh cilantro

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce was pinched from <a href="http://damndelicious.net/2012/06/15/roasted-shrimp-enchiladas-with-jalape-o-cream-sauce/" target="_blank">damndelicious.net.</a>

"Smothered in a rich, jalapeno cream sauce, how can you resist these cheesy shrimp enchiladas?!..."

INGREDIENTS

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1 pound medium shrimp, peeled and deveined

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2 tablespoons olive oil, divided

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Kosher salt and freshly ground black pepper, to taste

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2 cloves garlic, minced

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1 small onion, diced

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2 cups shredded green cabbage

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1 carrot, peeled and grated

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3 cups baby spinach

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2 tablespoons chipotle pepper, in adobo sauce

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1/4 teaspoon oregano

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1/2 teaspoon cayenne pepper

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12 (6-inch) corn tortillas, warmed

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2 cups Monterey Jack cheese

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/2 cups chicken broth

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3/4 cup sour cream

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2 jalapeños, seeded and minced

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1/2 teaspoon garlic powder

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Kosher salt and freshly ground black pepper, to taste

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1/4 cup chopped fresh cilantro

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