INGREDIENTS
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2 pounds (12 to 15-count) shrimp
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1 tablespoon good olive oil
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup chili sauce (recommended: Heinz)
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1/2 cup ketchup
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3 tablespoons prepared horseradish
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2 teaspoons freshly squeezed lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon hot sauce (recommended: Tabasco)
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