Roasted Shrimp Cocktail with Green Goddess Dressing
INGREDIENTS
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For the shrimp:
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2 pounds large shrimp (14 to16 shrimp per pound)
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1 tablespoon good olive oil
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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For the Green Goddess Dressing:
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1 cup good mayonnaise
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1 cup chopped scallions, white and green parts (6 to 7 scallions)
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1 cup chopped basil leaves (18 to 20 leaves)
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1/4 cup freshly squeezed lemon juice
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2 cloves garlic
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2 teaspoons anchovy paste
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 cup sour cream
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2 stalks celery, cut into sticks
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