INGREDIENTS
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2 pounds of broccoli cut up into florets (but not tiny florets)
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2 Tbs olive oil
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1 teaspoon whole coriander seeds (or 1/2 tsp. ground)
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1 teaspoon whole cumin seeds (or 1/2 tsp. ground)
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1 tsp salt
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1/2 tsp pepper
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1/8th tsp hot chili powder
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one pound large shrimp shelled and de-veined
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2 Tbs olive oil
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lemon zest from one lemon
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1/2 tsp salt
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1/2 tsp pepper