INGREDIENTS
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2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached),
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2 Tbs olive oil,
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1 teaspoon whole coriander seeds (or 1/2 tsp. ground),
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1 teaspoon whole cumin seeds (or 1/2 tsp. ground),
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1 tsp salt,
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1/2 tsp pepper and 1/8th tsp hot chili powder
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1 pound large shrimp, shelled and deveined
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2 Tbs olive oil,
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lemon zest from one lemon,
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1/2 tsp salt and 1/2 tsp pepper