Roasted Shrimp and Swiss Chard with Cranberries

Name: Roasted Shrimp and Swiss Chard with Cranberries
Yield: 4
Ingredients: 1 pound fresh or frozen large shrimp in shells; 2 bunches Swiss chard, thinly sliced (16 cups); 1/2 cup dried cranberries; 4 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup lemon-infused olive oil or olive oil; Lemon wedges (optional)

Roasted Shrimp and Swiss Chard with Cranberries was pinched from <a href="http://www.bhg.com/recipe/roasted-shrimp-and-swiss-chard-with-cranberries/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound fresh or frozen large shrimp in shells

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2 bunches Swiss chard, thinly sliced (16 cups)

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1/2 cup dried cranberries

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4 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 cup lemon-infused olive oil or olive oil

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Lemon wedges (optional)

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