INGREDIENTS
•
5 cups broccoli florets
•
1 tablespoon grated lemon rind, divided
•
1 tablespoon fresh lemon juice
•
1/2 teaspoon salt, divided
•
1/2 teaspoon freshly ground black pepper, divided
•
1 1/2 pounds peeled and deveined large shrimp
•
Cooking spray
•
2 tablespoons extra-virgin olive oil
•
1/4 teaspoon crushed red pepper