"Italian sausage, potatoes, bell peppers and onions are roasted with fresh rosemary in an olive oil and parmesan cheese dressing...."
INGREDIENTS
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12 ounces sausage, cut in 2-3" long pieces
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4 cups potatoes, cut in 1/2" - 3/4" cubes
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3 cups sliced bell pepper, 1/2" wide and 3" long
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1 large onion (sliced the same size as peppers)
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2 tablespoons fresh rosemary, chopped
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1/3 cup olive oil
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1 heaping tablespoon dijon mustard
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2 cloves garlic, minced
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2 tablespoon grated Parmesan, plus more for serving
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1 teaspoon Italian seasoning, crushed between fingers
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3/4 teaspoon coarse sea or kosher salt
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1/8 teaspoon black pepper
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extra-virgin olive oil, for serving