Roasted Salt-and-Vinegar Potatoes

Name: Roasted Salt-and-Vinegar Potatoes
Ingredients: 6 tablespoons olive oil; 2 pounds small red potatoes; 1 1/4 cups salt; 3 tablespoons malt vinegar; Pepper

Roasted Salt-and-Vinegar Potatoes was pinched from <a href="http://www.cookscountry.com/recipes/7126-roasted-salt-and-vinegar-potatoes" target="_blank">www.cookscountry.com.</a>

"Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, we “smash” them to expose some of the potato flesh, brush them with malt vinegar, and roast them on a well-oiled sheet pan until the… read more..."

INGREDIENTS

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6 tablespoons olive oil

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2 pounds small red potatoes

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1 1/4 cups salt

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3 tablespoons malt vinegar

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Pepper

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