Roasted Salt-and-Vinegar Potatoes

Roasted Salt-and-Vinegar Potatoes was pinched from <a href="http://www.cookscountry.com/recipes/7126-roasted-salt-and-vinegar-potatoes" target="_blank">www.cookscountry.com.</a>

"Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, we “smash” them to expose some of the potato flesh, brush them with malt vinegar, and roast them on a well-oiled sheet pan until the… read more..."

INGREDIENTS
6 tablespoons olive oil
2 pounds small red potatoes
1 1/4 cups salt
3 tablespoons malt vinegar
Pepper
Go To Recipe
review
ADVERTISEMENT