Roasted Salmon with Zucchini, Lemon, and Dill

Name: Roasted Salmon with Zucchini, Lemon, and Dill
Ingredients: 1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces; 2 lemons, quartered, seeds removed; 8 sprigs fresh dill; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 (about 8 ounces each) skinless salmon fillets

Roasted Salmon with Zucchini, Lemon, and Dill was pinched from <a href="http://shine.yahoo.com/food/recipes/roasted-salmon-with-zucchini-lemon-and-dill-317059-mslo.html" target="_blank">shine.yahoo.com.</a>

"Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table...."

INGREDIENTS

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1 1/2 pounds (about 3 medium) zucchini, cut diagonally into 1-inch-thick pieces

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2 lemons, quartered, seeds removed

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8 sprigs fresh dill

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2 tablespoons olive oil

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Coarse salt and ground pepper

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4 (about 8 ounces each) skinless salmon fillets

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