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Pinched!
from
www.marthastewart.com
Roasted Salmon with White-Wine Sauce
INGREDIENTS
•
1 large skinless salmon fillet (1 1/2 pounds)
•
Coarse salt and ground pepper
•
1 tablespoon unsalted butter
•
2 teaspoons all-purpose flour
•
1 cup dry white wine
•
1 tablespoon chopped fresh chives
Go To Recipe
4
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