Roasted Salmon with Lentils and Bacon

Name: Roasted Salmon with Lentils and Bacon
Ingredients: 1 lb salmon fillets (about 1-inch thick, skin removed); Salt and freshly ground black pepper; Olive oil; 4 slices thick-cut bacon, cut into 1/2-inch pieces; 1/2 cup onion, finely chopped; 1 cup lentils (we used French); 2-1/2 cups low-sodium chicken broth or water (or a combination); 1 bay leaf; 1/4 cup fresh parsley, chopped

Roasted Salmon with Lentils and Bacon was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/roasted-salmon-lentils-bacon.php" target="_blank">www.mygourmetconnection.com.</a>

"The nutty flavor and unique texture of lentils combined with the smokiness of thick-cut bacon makes a wonderful complement for roasted salmon. Served with a salad, this dish makes an easy, healthful meal...."

INGREDIENTS

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1 lb salmon fillets (about 1-inch thick, skin removed)

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Salt and freshly ground black pepper

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Olive oil

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4 slices thick-cut bacon, cut into 1/2-inch pieces

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1/2 cup onion, finely chopped

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1 cup lentils (we used French)

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2-1/2 cups low-sodium chicken broth or water (or a combination)

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1 bay leaf

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1/4 cup fresh parsley, chopped

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