Roasted Salmon Stuffed with Spinach, Feta and Ricotta
"Salmon stuffed with spinach, creamy cheeses and fresh herbs makes for a scrumptious holiday meal and impressive presentation. For seafood lovers, this savory roast promises to be the start of a new seasonal tradition...."
INGREDIENTS
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1 (2-pound) center-cut boneless, skinless salmon fillet 1 cup crumbled feta cheese 1 cup ricotta cheese 1/2 teaspoon fine sea salt, divided 1/2 teaspoon ground black pepper, divided 1 tablespoon Dijon mustard 1 cup packed baby spinach, divided 2 teas
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1 (2-pound) center-cut boneless, skinless salmon fillet
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1 cup crumbled feta cheese
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1 cup ricotta cheese
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1/2 teaspoon fine sea salt, divided
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1/2 teaspoon ground black pepper, divided
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1 tablespoon Dijon mustard
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1 cup packed baby spinach, divided
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2 teaspoons extra-virgin olive oil, plus more for baking sheet
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2 teaspoons chopped fresh dill
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2 teaspoons chopped fresh oregano
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