Roasted Salmon Salad
"This gorgeous salad is definitely dinner-party material!..."
INGREDIENTS
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1/4 cup red wine vinegar
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2 teaspoons fresh lemon juice
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2 tablespoons minced shallots
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1 1/2 tablespoons finely grated lemons, zest of
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1 teaspoon finely chopped fresh rosemary
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3/4 cup olive oil
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3 medium red bell peppers
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2 lbs new potatoes, sliced ¼ inch thick
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1 tablespoon olive oil
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3/4 lb fresh mushrooms, thinly sliced (cremini or chanterelle are delicious)
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3 lbs skinless salmon fillets
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1 tablespoon fresh thyme
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1 teaspoon fennel seed
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1/2 teaspoon celery seed
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1 lb baby arugula, tough stems trimmed
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3/4 lb fresh fennel bulb, trimmed,cored and very thinly sliced crosswise
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12 -16 fresh cilantro stems
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