Roasted Rosemary Sweet Potatoes, Poached Egg and Avocado
"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 262 | Previous Points: 6 | Points Plus: 7 | Total Fat: 19 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 164 mg | Sodium: 186 mg | Carbohydrates: 17 g | Dietary Fiber: 6 g | Sugars: 3 g | Protein: 8 g |..."
INGREDIENTS
•
1-1/2 pounds sweet potatoes, peeled and diced
•
4 twigs fresh rosemary, needles only
•
2 tablespoons extra virgin olive oil
•
1/2 teaspoon salt
•
1/4 teaspoon ground pepper
•
1 avocado, peeled and sliced
•
4 eggs
•
1 tablespoon vinegar
ADVERTISEMENT