"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 262 | Previous Points: 6 | Points Plus: 7 | Total Fat: 19 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 164 mg | Sodium: 186 mg | Carbohydrates: 17 g | Dietary Fiber: 6 g | Sugars: 3 g | Protein: 8 g |..."