Roasted Root Vegetables - Diabetes Self-Management

Name: Roasted Root Vegetables - Diabetes Self-Management
Ingredients: 2 sweet potatoes (about 1 pound), scrubbed, peeled, and cut into 32 wedges; 3 turnips (about 8 ounces), peeled and cut into 18 wedges; 1 medium red onion, cut into 16 wedges; 1 1/2 cups baby carrots; 2 tablespoons olive oil; 4 cloves garlic, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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INGREDIENTS

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2 sweet potatoes (about 1 pound), scrubbed, peeled, and cut into 32 wedges

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3 turnips (about 8 ounces), peeled and cut into 18 wedges

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1 medium red onion, cut into 16 wedges

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1 1/2 cups baby carrots

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2 tablespoons olive oil

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4 cloves garlic, crushed

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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