Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: Ingredients Serves 5; 2 lb root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets); 1 medium onion, peeled and cut into 1/3 inch wedges; 1 tbsp olive oil; 1 salt; 1 head garlic, separated into cloves and peeled; 1 fresh herbs, chopped (like rosemary); 1 balsamic vinegar; 1 vinegar, (optional)

Roasted Root Vegetables was pinched from <a href="http://www.kitchme.com/recipes/roasted-root-vegetables" target="_blank">www.kitchme.com.</a>

INGREDIENTS

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Ingredients Serves 5

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2 lb root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets)

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1 medium onion, peeled and cut into 1/3 inch wedges

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1 tbsp olive oil

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1 salt

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1 head garlic, separated into cloves and peeled

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1 fresh herbs, chopped (like rosemary)

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1 balsamic vinegar

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1 vinegar, (optional)

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