Roasted Root Vegetable Casserole
INGREDIENTS
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Ingredients:
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1 turnip, peeled and thinly sliced
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1 rutabaga, peeled and thinly sliced
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1 small celery root, peeled and thinly sliced
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2 parsnips, peeled and thinly sliced
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2 sweet potatoes, peeled and thinly sliced
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2 Yukon Gold potatoes, thinly sliced
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salt to taste
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2 whole eggs
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3 cups heavy whipping cream
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¼ cup finely minced garlic, divided evenly between layers
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1 tbsp nutmeg, divided evenly between layers
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black pepper to taste, divided evenly between layers
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2 tbsps lemon thyme leaves, divided evenly between layers
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½ cup finely grated Parmesan cheese, divided evenly between layers
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½ cup finely grated Romano cheese, divided evenly between layers
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