Roasted Rhubarb and Custard Pudding
INGREDIENTS
•
Ingredients:
•
3 cups rhubarb, chopped into 1? chunks
•
2 tbsp dark muscovado sugar
•
3 tbsp water
•
Ingredients:
•
Bottom layer:
•
3/4 cup vegetable shortening, softened
•
1 cup unrefined golden caster sugar
•
1/2 tsp vanilla extract
•
3/4 cup vegan custard (the kind you get in carton that’s nice and thick)
•
2 tbsp ground flax
•
1 1/4 cup plain flour
•
2 tsp baking powder
•
1 tsp baking soda
•
pinch o’ salt
•
Middle layer:
•
1x recipe of roasted rhubarb, drained (see above)
•
6- 8 tsp vegan custard
•
Topping:
•
1 3/4 cups unbleached flour
•
3/4 cup unrefined golden caster sugar
•
6 tablespoons vegetable shortening
ADVERTISEMENT