Roasted Red Potato Salad Recipe
"I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta...."
INGREDIENTS
•
2 pounds red potatoes, cut into 1-inch cubes
•
1 medium onion, chopped
•
4 hard-cooked eggs, sliced
•
6 bacon strips, cooked and crumbled
•
1 cup mayonnaise
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
Paprika, optional
ADVERTISEMENT