INGREDIENTS
•
3 lbs. red bell peppers, halved and cleaned (8-10) 5 cloves garlic, in peel 2 cups chopped onion 2 Tb. olive oil 2 large sprigs fresh thyme (1 Tb. leaves) 2 bay leaves 4 cups chicken stock (or vegetable broth) 1 tsp. hot sauce ½ tsp. salt &fra