Roasted Red Pepper Shrimp Linguine Is Packed With Flavor
"Say goodbye to tomato sauce, red peppers are where it's at...."
INGREDIENTS
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1 lb. medium shrimp, peeled, deveined, tails removed
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2 tsp. finely grated lemon zest
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1 tbsp. smoked paprika, divided
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Kosher salt
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1 lb. linguine
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2 (16-oz.) jars roasted red peppers, drained
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1/2 c. heavy cream
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2 tbsp. unsalted butter
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2 shallots, finely chopped
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4 cloves garlic, finely chopped
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1/2 c. dry white wine
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6 tbsp. crumbled feta
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Chopped fresh parsley or basil and crushed red pepper flakes (optional), for serving
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