"A quick and easy homemade roasted red pepper sauce, perfect for a simple pasta dinner!..."
INGREDIENTS
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3 red bell peppers (or shepherd peppers), cut in half and seeds/stems removed
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1 small red onion, quarted
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2-4 large cloves garlic
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1 tablespoon extra virgin olive oil
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1 (14 ounce) can tomatoes (whole, diced, crushed or pureed)
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1 teaspoon balsamic vinegar
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1 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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