"This simple sauce is very versatile - perfect poured over roasted veg as well as chicken..."
INGREDIENTS
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2 red peppers
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1 1/2 tbsp olive oil
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1 small garlic clove, crushed
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1 small shallot, roughly chopped
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85ml vegetable stock
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1/2 tsp sugar, to taste (optional)
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1/8 cup heavy cream
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kosher salt and freshly ground black pepper