"Roasted Red Pepper Rigatoni - creamy, savory-sweet roasted red pepper sauce made with a handful of ingredients and under 20 minutes. Incredibly easy!..."
INGREDIENTS
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12 oz rigatoni pasta, (or pasta of choice)
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1 tbsp minced garlic, (approximately 3-4 cloves)
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3 shallots, (thinly sliced (or 1/2 medium yellow onion))
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2 tbsp butter
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1 cup half-and-half, (or sub with milk of choice or heavy cream)
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4 oz cream cheese, (softened to room temp and cubed)
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1/2 cup grated parmesan cheese
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12 oz jar of roasted red peppers (in water), (drained and rinsed)
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fresh or dried basil
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grated parmesan cheese