Roasted Red Pepper Rigatoni

Name: Roasted Red Pepper Rigatoni
Ingredients: 12 oz rigatoni pasta, (or pasta of choice); 1 tbsp minced garlic, (approximately 3-4 cloves); 3 shallots, (thinly sliced (or 1/2 medium yellow onion)); 2 tbsp butter; 1 cup half-and-half, (or sub with milk of choice or heavy cream); 4 oz cream cheese, (softened to room temp and cubed); 1/2 cup grated parmesan cheese; 12 oz jar of roasted red peppers (in water), (drained and rinsed); fresh or dried basil; grated parmesan cheese

"Roasted Red Pepper Rigatoni - creamy, savory-sweet roasted red pepper sauce made with a handful of ingredients and under 20 minutes. Incredibly easy!..."

INGREDIENTS

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12 oz rigatoni pasta, (or pasta of choice)

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1 tbsp minced garlic, (approximately 3-4 cloves)

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3 shallots, (thinly sliced (or 1/2 medium yellow onion))

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2 tbsp butter

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1 cup half-and-half, (or sub with milk of choice or heavy cream)

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4 oz cream cheese, (softened to room temp and cubed)

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1/2 cup grated parmesan cheese

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12 oz jar of roasted red peppers (in water), (drained and rinsed)

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fresh or dried basil

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grated parmesan cheese

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