INGREDIENTS
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4 cups of shredded sharp cheddar cheese
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1/4 cup of grated Vidalia or other sweet onion
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4 ounces of roasted red peppers, chopped
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1/2 cup of mayonnaise
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1/4 cup of buttermilk
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1 teaspoon of spicy mustard (like Emeril's)
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1/4 to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
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Couple dashes of hot sauce
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Kosher salt and freshly cracked black pepper, to taste
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