Roasted Red Pepper Pesto on Penne Recipe
"When I was at the grocery store I saw something new. They were 'long peppers' and they looked very tasty. I tried one raw and it was very good and really sweet. They are perfect for snacking or in a salad. I had been meaning to try roasting my own peppers for a while and this was the perfect opportunity. And so I made roasted red pepper pesto. Roasted Red Pepper Pesto on Penne Prep Time: 10 minutes Total Time: 10 minutes Servings: 2 Print Recipeingredients 2 roasted red peppers 2 tablespoons fresh basil leaves (opt..."
INGREDIENTS
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2 roasted red peppers
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2 tablespoons fresh basil leaves (optional)
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2 cloves garlic (chopped)
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2 tablespoons pine nuts (toasted)
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2 tablespoons parmigiano-reggiano (grated)
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3 tablespoons olive oil
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2 teaspoons balsamic vinegar
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salt and pepper to taste
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