"Orzo pasta in a creamy roasted red pepper and feta sauce...."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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2 cloves garlic, chopped
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5 cups chicken broth (link) (or vegetable broth (link))
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2 roasted red peppers (link), diced
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1 teaspoon oregano (chopped or 1/2 teaspoon dry)
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1 teaspoon thyme (chopped or 1/2 teaspoon dry)
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1 pound orzo
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4 ounces baby spinach (optional)
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1/4 cup feta, crumbled (optional)
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salt and pepper to taste
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