INGREDIENTS
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1 large clove garlic, peeled
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1 cup canned chickpeas, drained and rinsed
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1 tablespoon tahini
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1 tablespoon fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Cornmeal, for dusting
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1 Pizza Dough or
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1 Whole-Wheat Pizza Dough
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3 tablespoons extra-virgin olive oil
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1/4 cup 1/4-inch-thick sliced roasted red peppers
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2 ounces feta, crumbled
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4 pitted large black olives, sliced
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1/8 teaspoon crushed red pepper
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1/4 small red onion, thinly sliced (about 1/4 cup)