"Upping the pepper quantity cuts calories--160 of them...."
INGREDIENTS
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1 cup roasted red bell peppers
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2 tablespoons toasted almonds
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1 ounce whole-grain bread
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1 garlic clove
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1 tablespoon olive oil
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1 tablespoon sherry vinegar
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2 tablespoons grated Parmesan
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1 tablespoon water
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1/4 teaspoon smoked paprika