Roasted Red Pepper Beef Stew

Name: Roasted Red Pepper Beef Stew
Ingredients: 4 cups beef broth; 2 pounds beef chuck, cut in 1-inch cubes; 3 cloves garlic, minced; 3 tablespoons flour; 2 tablespoon canola oil; 1 tablespoon Worcestershire; 1 shallot, diced; 1 (14 oz.) can fire roasted red bell peppers; 1 (10 oz.) can cream of mushroom soup; 1 (6 oz.) can tomato paste; Kosher

Roasted Red Pepper Beef Stew was pinched from <a href="http://12tomatoes.com/rustic-beef-stew/" target="_blank">12tomatoes.com.</a>

"Replace just a few ingredients in your typical beef stew recipe and you will have a pot of something wonderful!..."

INGREDIENTS

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4 cups beef broth

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2 pounds beef chuck, cut in 1-inch cubes

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3 cloves garlic, minced

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3 tablespoons flour

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2 tablespoon canola oil

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1 tablespoon Worcestershire

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1 shallot, diced

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1 (14 oz.) can fire roasted red bell peppers

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1 (10 oz.) can cream of mushroom soup

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1 (6 oz.) can tomato paste

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Kosher

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