Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; One 12-ounce jar roasted red peppers, drained and chopped; 1 tablespoon bottled minced garlic; 1/2 teaspoon Spanish or smoked paprika, or to taste; One 28-ounce can fire-roasted tomatoes, including liquid; 1 1/2 cups low-sodium chicken broth or vegetable broth; 1/2 teaspoon salt; 1/2 cup plain yogurt

Roasted Red Pepper and Tomato Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/roasted-red-pepper-tomato-soup-recipe?CCAID=cknwrdne04977ar" target="_blank">www.cooking.com.</a>

"Bottled roasted red peppers are a cookâ??s best friend. They make wonderful additions to dips, salads and casseroles. Here we have paired them with canned fire-roasted tomatoes for a robust soup. The soup is equally good hot or cold and makes an ideal base for gazpacho...."

INGREDIENTS

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2 tablespoons olive oil

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1 cup chopped onion

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One 12-ounce jar roasted red peppers, drained and chopped

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1 tablespoon bottled minced garlic

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1/2 teaspoon Spanish or smoked paprika, or to taste

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One 28-ounce can fire-roasted tomatoes, including liquid

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1 1/2 cups low-sodium chicken broth or vegetable broth

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1/2 teaspoon salt

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1/2 cup plain yogurt

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