Roasted Red Pepper and Spinach Dip

Name: Roasted Red Pepper and Spinach Dip
Yield: 16
Ingredients: 1 10 - ounce package frozen chopped spinach, thawed; 1 1/2 cups bottled roasted red sweet peppers, drained and cut into 1/4-inch strips; 6 ounces fat-free cream cheese, softened; 1 1/2 cups shredded part-skim mozzarella cheese (6 ounces); 4 ounces smoked mozzarella cheese, shredded (1 cup); 2 tablespoons bottled minced garlic (12 cloves); 12 6 - inches corn tortillas; Nonstick cooking spray; 2 tablespoons finely shredded Parmesan cheese

Roasted Red Pepper and Spinach Dip was pinched from <a href="http://www.diabeticlivingonline.com/recipe/roasted-red-pepper-and-spinach-dip" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 10 - ounce package frozen chopped spinach, thawed

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1 1/2 cups bottled roasted red sweet peppers, drained and cut into 1/4-inch strips

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6 ounces fat-free cream cheese, softened

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1 1/2 cups shredded part-skim mozzarella cheese (6 ounces)

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4 ounces smoked mozzarella cheese, shredded (1 cup)

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2 tablespoons bottled minced garlic (12 cloves)

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12 6 - inches corn tortillas

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Nonstick cooking spray

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2 tablespoons finely shredded Parmesan cheese

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