Roasted Red Pepper and Feta Quinoa Salad - Closet Cooking

Name: Roasted Red Pepper and Feta Quinoa Salad - Closet Cooking
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (chopped); 2 roasted red peppers (cut into bite sized pieces); 1 cup quinoa (rinsed, I used a mix of white and red); 2 cups vegetable broth (or chicken broth or water); 1 teaspoon oregano (chopped); salt and pepper to taste; 1/2 cup chickpeas; 1/4 cup feta (crumbled); 1/4 cup balsamic vinaigrette

"Throughout fall I have been roasting red peppers and freezing them so that I can enjoy them for the rest of the year and along the way I have not been able to resist using a few of them! I have really been enjoying quinoa since I discovered it and in particular, using it to...Read On ?..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion (chopped)

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2 cloves garlic (chopped)

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2 roasted red peppers (cut into bite sized pieces)

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1 cup quinoa (rinsed, I used a mix of white and red)

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2 cups vegetable broth (or chicken broth or water)

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1 teaspoon oregano (chopped)

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salt and pepper to taste

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1/2 cup chickpeas

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1/4 cup feta (crumbled)

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1/4 cup balsamic vinaigrette

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