Roasted Red Pepper and Avocado Soup with Sausages

Name: Roasted Red Pepper and Avocado Soup with Sausages
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3-4 roasted red peppers, roughly chopped (I used jarred in water kind. but you could roast your own); 1 avocado, pitted; 1 yellow onion, diced; 3 garlic cloves, minced; 1 cup canned coconut milk; 1 cup vegetable broth; 1/2 lime, juiced; 1 tablespoon smoked paprika; 1 tablespoon paprika; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 2-3 tablespoons fat of choice (I used bacon fat); salt and pepper, to taste; 1/2 avocado, diced (to garnish); chopped cilantro (to garnish); 4-5 cooked sausage of choice (I used a sundried tomato chicken sausage)

Roasted Red Pepper and Avocado Soup with Sausages was pinched from <a href="http://paleomg.com/roasted-red-pepper-and-avocado-soup-with-sausages/" target="_blank">paleomg.com.</a>

INGREDIENTS

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3-4 roasted red peppers, roughly chopped (I used jarred in water kind. but you could roast your own)

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1 avocado, pitted

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1 yellow onion, diced

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3 garlic cloves, minced

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1 cup canned coconut milk

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1 cup vegetable broth

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1/2 lime, juiced

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1 tablespoon smoked paprika

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1 tablespoon paprika

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1 teaspoon red pepper flakes

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1 teaspoon dried oregano

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2-3 tablespoons fat of choice (I used bacon fat)

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salt and pepper, to taste

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1/2 avocado, diced (to garnish)

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chopped cilantro (to garnish)

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4-5 cooked sausage of choice (I used a sundried tomato chicken sausage)

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