"An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 30 min to make from start to finish!..."
INGREDIENTS
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12 ounces linguine
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 onion, diced
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1/2 cup milk
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1/2 cup heavy cream
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4 ounces crumbled goat cheese
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1/2 cup grated Parmesan, plus more for garnish
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1 (12-ounce) jar roasted red peppers, chopped
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Kosher salt and freshly ground black pepper, to taste