Roasted Red Grape, Brie and Rosemary Flatbread

Name: Roasted Red Grape, Brie and Rosemary Flatbread
Yield: 15
Ingredients: 1 cup warm Water {110-115 degrees} 1 envelope {1-1/4 teaspoon} Active Dry Yeast 2 cups Bread Flour 1/2 teaspoon Kosher Salt 3 tablespoon Olive Oil, divided Brie Cheese, rind removed, sliced and torn into pieces 2 tablespoons chopped Fresh Rosemary 1

Roasted Red Grape, Brie and Rosemary Flatbread was pinched from <a href="http://www.simplyscratch.com/2013/12/roasted-red-grape-brie-and-rosemary-flatbread.html" target="_blank">www.simplyscratch.com.</a>

"Crispy flatbread studded with juicy red grapes, bubbling brie cheese, sprinkled with fresh rosemary and sea salt. The perfect savory-sweet-and-salty snackitzer...."

INGREDIENTS

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1 cup warm Water {110-115 degrees} 1 envelope {1-1/4 teaspoon} Active Dry Yeast 2 cups Bread Flour 1/2 teaspoon Kosher Salt 3 tablespoon Olive Oil, divided Brie Cheese, rind removed, sliced and torn into pieces 2 tablespoons chopped Fresh Rosemary 1

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