"Roasted red bell pepper pesto...."
INGREDIENTS
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2 whole Large Red Bell Peppers
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3 Tablespoons Extra Virgin Olive Oil, Divided
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2 cloves Garlic
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2 Tablespoons Walnuts
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½ cups Fresh Basil
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¼ cups Parmesan-Reggiano, Grated
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¼ teaspoons Crushed Red Pepper
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Salt To Taste