Roasted Ratatouille with Polenta

Name: Roasted Ratatouille with Polenta
Ingredients: 6 cups chicken stock, preferably homemade; 1 tablespoon minced garlic (3 cloves); 1 1/2 cups stone-ground whole-grain cornmeal; Kosher salt and freshly ground black pepper; 1 1/2 cups freshly grated Italian Parmesan cheese; 6 tablespoons crème fraîche; 3 tablespoons unsalted butter, diced

Roasted Ratatouille with Polenta was pinched from <a href="http://barefootcontessa.com/recipes/roasted-ratatouille-with-polenta" target="_blank" rel="noopener">barefootcontessa.com.</a>

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INGREDIENTS

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6 cups chicken stock, preferably homemade

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1 tablespoon minced garlic (3 cloves)

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1 1/2 cups stone-ground whole-grain cornmeal

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Kosher salt and freshly ground black pepper

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1 1/2 cups freshly grated Italian Parmesan cheese

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6 tablespoons crème fraîche

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3 tablespoons unsalted butter, diced

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