Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
INGREDIENTS
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1 large Yukon gold potato, cut into bite sized pieces
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8-10 radishes, can be a variety of sizes and types (I had small – large Easter egg radishes and French breakfast radishes), ends trimmed
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Extra virgin olive oil
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Sea Salt
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Freshly ground black pepper
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1/2 teaspoon black mustard seeds
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1/2 teaspoon whole cumin seeds
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2 tablespoons whole milk yogurt
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2 tablespoons thinly sliced green onions
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2 tablespoons lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved
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