Roasted Pumpkin with Yogurt Sauce and Pine Nuts
"Here's an excellent way to quickly dress up roasted pumpkin - casually drizzle with a lemon yogurt sauce. It's superb!..."
INGREDIENTS
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1.2kg / 2.4 lb pumpkin (, skin on seeds in weight (or butternut squash or sweet potato, Note 1))
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2 tbsp extra virgin olive oil
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1 garlic clove (, finely minced using garlic press)
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1/2 tsp each salt and pepper
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3/4 cup Greek yogurt ((or other plain, non sweet yogurt))
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1/2 small garlic clove (, finely minced using garlic press)
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1 tbsp lemon juice
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1 tbsp extra virgin olive oil
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1/4 tsp each salt and pepper
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2 tbsp pine nuts ((or other nuts of choice))
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2 tbsp fresh coriander/cilantro leaves (, roughly chopped (or parsley))
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1/8 tsp sumac ((paprika or other theme appropriate spice, Note 2))
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