Roasted Pumpkin Salad Recipe
INGREDIENTS
•
3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes
•
extra-virgin olive oi
•
fine grain sea salt
•
12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered)
•
2 cups cooked wild rice*
•
1/3 cup sunflower seeds
•
1/3 cup olive oil
•
2 tablespoons lemon juice
•
1/4 teaspoon salt
•
1 tablespoon honey
•
2 tablespoons warm water
•
1/2 cup cilantro, finely chopped
ADVERTISEMENT