Roasted Pumpkin Pie

Name: Roasted Pumpkin Pie
Ingredients: 1½ cups flour; 7 tbsp. unsalted butter, cubed and chilled; 1 tsp. kosher salt; 2 cups puréed, roasted pumpkin or squash; 1½ cups evaporated milk; ½ cup packed light brown sugar; 1 tbsp. cornstarch; 2 tsp. ground cinnamon; 2 tsp. ground ginger; ½ tsp. freshly grated nutmeg; 2 eggs

Roasted Pumpkin Pie was pinched from <a href="http://www.saveur.com/article/Recipes/Roasted-Pumpkin-Pie" target="_blank">www.saveur.com.</a>

"To make the purée for this recipe, peel the pumpkin or squash (see Pumpkin Picking for the best types to use), cut into 1" cubes, roast at 400° until tender, about 30 minutes, then mash. This recipe first appeared in our November 2012 issue along with Sandra L. Oliver's story Home Slice...."

INGREDIENTS

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1½ cups flour

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7 tbsp. unsalted butter, cubed and chilled

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1 tsp. kosher salt

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2 cups puréed, roasted pumpkin or squash

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1½ cups evaporated milk

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½ cup packed light brown sugar

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1 tbsp. cornstarch

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2 tsp. ground cinnamon

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2 tsp. ground ginger

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½ tsp. freshly grated nutmeg

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2 eggs

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