INGREDIENTS
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Kosher salt and freshly ground black pepper
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2 pounds red potatoes, cut into 1/2-inch cubes
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2 tablespoons unsalted butter, melted
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1 cup mayonnaise
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1/4 cup white vinegar
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1 tablespoon paprika
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2 teaspoons sugar
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1 1/2 shallots, finely chopped
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Chopped chives, for garnish